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© 1952 CAMBRIDGE UNIVERSITY PRESS
1952
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R. P. Hansen, F. B. Shorland, N. J. Cooke; The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid. Biochem J 1 October 1952; 52 (2): 203–207. doi: https://doi.org/10.1042/bj0520203
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