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© 1951 CAMBRIDGE UNIVERSITY PRESS
1951
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E. F. Gale, T. F. Paine; The assimilation of amino-acids by bacteria. 12. The action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined glutamate in Staphylococcus aureus. Biochem J 1 March 1951; 48 (3): 298–301. doi: https://doi.org/10.1042/bj0480298
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