The type II sodium-dependent phosphate co-transporters Npt2a and Npt2c play critical roles in the reabsorption of Pi by renal proximal tubular cells. The vitamin A metabolite ATRA (all-trans-retinoic acid) is important for development, cell proliferation and differentiation, and bone formation. It has been reported that ATRA increases the rate of Pi transport in renal proximal tubular cells. However, the molecular mechanism is still unknown. In the present study, we observed the effects of a VAD (vitamin A-deficient) diet on Pi homoeostasis and the expression of Npt2a and Npt2c genes in rat kidney. There was no change in the plasma levels of Pi, but VAD rats significantly increased renal Pi excretion. Renal brush-border membrane Pi uptake activity and renal Npt2a and Npt2c expressions were significantly decreased in VAD rats. The transcriptional activity of a luciferase reporter plasmid containing the promoter region of human Npt2a and Npt2c genes was increased markedly by ATRA and a RAR (retinoic acid receptor)-specific analogue TTNPB {4-[E-2-(5,6,7,8-tetrahydro-5,5,8,8-tetra-methyl-2-naphtalenyl)-1-propenyl] benzoic acid} in renal proximal tubular cells overexpressing RARs and RXRs (retinoid X receptors). Furthermore, we identified RAREs (retinoic acid-response elements) in both gene promoters. Interestingly, the half-site sequences (5′-GGTTCA-3′: −563 to −558) of 2c-RARE1 overlapped the vitamin D-responsive element in the human Npt2c gene and were functionally important motifs for transcriptional regulation of human Npt2c by ATRA and 1,25(OH)2D3 (1α,25-dihydroxyvitamin D3), in both independent or additive actions. In summary, we conclude that VAD induces hyperphosphaturia through the down-regulation of Npt2a and Npt2c gene expression in the kidney.
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Research Article|
July 14 2010
Regulation of renal sodium-dependent phosphate co-transporter genes (Npt2a and Npt2c) by all-trans-retinoic acid and its receptors
Masashi Masuda;
Masashi Masuda
1
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Hironori Yamamoto;
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
2To whom correspondence should be addressed (email yamamoto@nutr.med.tokushima-u.ac.jp).
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Mina Kozai;
Mina Kozai
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Sarasa Tanaka;
Sarasa Tanaka
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Mariko Ishiguro;
Mariko Ishiguro
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Yuichiro Takei;
Yuichiro Takei
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Otoki Nakahashi;
Otoki Nakahashi
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Shoko Ikeda;
Shoko Ikeda
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Takashi Uebanso;
Takashi Uebanso
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Yutaka Taketani;
Yutaka Taketani
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Hiroko Segawa;
Hiroko Segawa
†Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Ken-ichi Miyamoto;
Ken-ichi Miyamoto
†Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Eiji Takeda
Eiji Takeda
*Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Kuramoto-Cho 3-18-15, Tokushima City, 770-8503, Japan
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Publisher: Portland Press Ltd
Received:
April 06 2010
Revision Received:
May 17 2010
Accepted:
May 27 2010
Accepted Manuscript online:
May 27 2010
Online ISSN: 1470-8728
Print ISSN: 0264-6021
© The Authors Journal compilation © 2010 Biochemical Society
2010
Biochem J (2010) 429 (3): 583–592.
Article history
Received:
April 06 2010
Revision Received:
May 17 2010
Accepted:
May 27 2010
Accepted Manuscript online:
May 27 2010
Citation
Masashi Masuda, Hironori Yamamoto, Mina Kozai, Sarasa Tanaka, Mariko Ishiguro, Yuichiro Takei, Otoki Nakahashi, Shoko Ikeda, Takashi Uebanso, Yutaka Taketani, Hiroko Segawa, Ken-ichi Miyamoto, Eiji Takeda; Regulation of renal sodium-dependent phosphate co-transporter genes (Npt2a and Npt2c) by all-trans-retinoic acid and its receptors. Biochem J 1 August 2010; 429 (3): 583–592. doi: https://doi.org/10.1042/BJ20100484
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