Biochemical Journal: 36 (5-6)

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01 June 1942; 36(5-6)

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Proceedings of the Biochemical Society
Biochemical Journal Jun 01, 1942, 36 (5-6) v-x; DOI: https://doi.org/10.1042/bj036000v

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ERRATUM
Biochemical Journal Jun 01, 1942, 36 (5-6) 407; DOI: https://doi.org/10.1042/bj0360407a

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A biological test for vitamin P activity
Alfred Louis Bacharach, Marie Ėvelyn Coates, Thomas Riddoch Middleton

Biochemical Journal Jun 01, 1942, 36 (5-6) 407-412; DOI: https://doi.org/10.1042/bj0360407b
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The ultrafilterable serum magnesium in hyperthyroidism
Cuthbert Leslie Cope, Brigette Wolff

Biochemical Journal Jun 01, 1942, 36 (5-6) 413-416; DOI: https://doi.org/10.1042/bj0360413
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Bacterial inhibition by metabolite analogues
Henry McIlwain

Biochemical Journal Jun 01, 1942, 36 (5-6) 417-427; DOI: https://doi.org/10.1042/bj0360417
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The action of sulphites on the cystine disulphide linkages of wool
William Robert Middlebrook, Henry Phillips

Biochemical Journal Jun 01, 1942, 36 (5-6) 428-437; DOI: https://doi.org/10.1042/bj0360428
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On the chemical reactions occurring between certain substances which inhibit bacterial growth and the constituents of bacteriological media
A. E. Oxford

Biochemical Journal Jun 01, 1942, 36 (5-6) 438-444; DOI: https://doi.org/10.1042/bj0360438
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A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets
R. G. Booth, K. M. Henry, S. K. Kon

Biochemical Journal Jun 01, 1942, 36 (5-6) 445-455; DOI: https://doi.org/10.1042/bj0360445
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The vitamin D content of English butter fat throughout the year
K. M. Henry, S. K. Kon

Biochemical Journal Jun 01, 1942, 36 (5-6) 456-459; DOI: https://doi.org/10.1042/bj0360456
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The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig
T. F. Macrae, M. M. El-Sadr, K. C. Sellers

Biochemical Journal Jun 01, 1942, 36 (5-6) 460-477; DOI: https://doi.org/10.1042/bj0360460
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Adenosine deaminase
T. Brady

Biochemical Journal Jun 01, 1942, 36 (5-6) 478-484; DOI: https://doi.org/10.1042/bj0360478
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Dissimilation of phosphoglyceric acid by Escherichia coli
M. F. Utter, C. H. Werkman

Biochemical Journal Jun 01, 1942, 36 (5-6) 485-493; DOI: https://doi.org/10.1042/bj0360485
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The oxidation of ascorbic acid in the presence of copper
Edmund M. Mystkowski

Biochemical Journal Jun 01, 1942, 36 (5-6) 494-500; DOI: https://doi.org/10.1042/bj0360494
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Studies in the metabolism of the strict anaerobes
Donald Devereux Woods, Arthur Reginald Trim

Biochemical Journal Jun 01, 1942, 36 (5-6) 501-512; DOI: https://doi.org/10.1042/bj0360501
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Proliferation-promoting intercellular hormones
John R. Loofbourow, Alfred M. Webb, Dorothea G. Loofbourow, Rosaline K. Abramowitz

Biochemical Journal Jun 01, 1942, 36 (5-6) 513-518; DOI: https://doi.org/10.1042/bj0360513
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The estimation of iodine in thyroid gland material. An examination of Kendall's method of combustion
Hazel M. Doery

Biochemical Journal Jun 01, 1942, 36 (5-6) 519-525; DOI: https://doi.org/10.1042/bj0360519
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Biochemistry of the wood-rotting fungi
John Howard Birkinshaw, Walter Philip Kennedy Findlay, Robert Antony Webb

Biochemical Journal Jun 01, 1942, 36 (5-6) 526-529; DOI: https://doi.org/10.1042/bj0360526
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The vitamin-B₁ sparing action of fat and protein
G. G. Banerji, John Yudkin

Biochemical Journal Jun 01, 1942, 36 (5-6) 530-541; DOI: https://doi.org/10.1042/bj0360530

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