Biochemical Journal: 25 (1)

01 January 1931; 25(1)

Articles

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The effect of heat upon the activating efficiency of enterokinase
James Pace

Biochemical Journal Jan 01, 1931, 25 (1) 1-7; DOI: https://doi.org/10.1042/bj0250001
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On the quantity of free water in the red blood corpuscles
Erik Schiødt

Biochemical Journal Jan 01, 1931, 25 (1) 8-10; DOI: https://doi.org/10.1042/bj0250008
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Hydroxypyruvic aldehyde: its preparation and physiological behaviour
Alexander Hynd

Biochemical Journal Jan 01, 1931, 25 (1) 11-19; DOI: https://doi.org/10.1042/bj0250011
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Spectrographic data concerning vitamin A and liver oils
Richard Alan Morton, Isidor Morris Heilbron, Albert Thompson

Biochemical Journal Jan 01, 1931, 25 (1) 20-29; DOI: https://doi.org/10.1042/bj0250020
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Spectrographic data of natural fats and their fatty acids in relation to vitamin A
Albert Edward Gillam, Isidor Morris Heilbron, Thomas Percy Hilditch, Richard Alan Morton

Biochemical Journal Jan 01, 1931, 25 (1) 30-38; DOI: https://doi.org/10.1042/bj0250030
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Studies in the biochemistry of micro-organisms
Winston Kennay Anslow, Harold Raistrick

Biochemical Journal Jan 01, 1931, 25 (1) 39-44; DOI: https://doi.org/10.1042/bj0250039
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On the behaviour of “indifferent” electrodes when used for the determination of oxidation-reduction potentials in the presence of hydrogen
Elizabeth Herdman Lepper, Charles James Martin

Biochemical Journal Jan 01, 1931, 25 (1) 45-48; DOI: https://doi.org/10.1042/bj0250045
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The fatty acids of the cat's kidney. I
Kenneth Turner

Biochemical Journal Jan 01, 1931, 25 (1) 49-56; DOI: https://doi.org/10.1042/bj0250049
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The permeability of human epidermis to ultra-violet irradiation
Nathaniel Sampson Lucas

Biochemical Journal Jan 01, 1931, 25 (1) 57-70; DOI: https://doi.org/10.1042/bj0250057
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The relation between cystine yield and total sulphur in kemp and outer-coat animal fibres
Claude Rimington

Biochemical Journal Jan 01, 1931, 25 (1) 71-73; DOI: https://doi.org/10.1042/bj0250071
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Colour reactions of sterols with nitric acid
Otto Rosenheim, Robert Kenneth Callow

Biochemical Journal Jan 01, 1931, 25 (1) 74-78; DOI: https://doi.org/10.1042/bj0250074
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The purification of ergosterol
Robert Kenneth Callow

Biochemical Journal Jan 01, 1931, 25 (1) 79-86; DOI: https://doi.org/10.1042/bj0250079
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Occurrence of α-dihydroergosterol as an impurity in yeast ergosterol
Robert Kenneth Callow

Biochemical Journal Jan 01, 1931, 25 (1) 87-94; DOI: https://doi.org/10.1042/bj0250087
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Some peculiarities in the glyceride structure of laurel fats
Geoffrey Collin

Biochemical Journal Jan 01, 1931, 25 (1) 95-100; DOI: https://doi.org/10.1042/bj0250095
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Iodimetric determination of reducing sugars in the apple
Helen Kemp Archbold, Elsie May Widdowson

Biochemical Journal Jan 01, 1931, 25 (1) 101-116; DOI: https://doi.org/10.1042/bj0250101
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Biological oxidations in the succinic acid series
Juda Hirsch Quastel, Arnold Herbert Maurice Wheatley

Biochemical Journal Jan 01, 1931, 25 (1) 117-128; DOI: https://doi.org/10.1042/bj0250117
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A study of the mechanism of the degradation of citric acid by B. pyocyaneus (Pseudomonas pyocyanea)
Thomas Kennedy Walker, Vira Subramaniam, Howard Braithwaite Stent, Jack Butterworth

Biochemical Journal Jan 01, 1931, 25 (1) 129-137; DOI: https://doi.org/10.1042/bj0250129
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The antiscorbutic potency of apples. II
Mary Forrest Bracewell, Franklin Kidd, Cyril West, Sylvester Solomon Zilva

Biochemical Journal Jan 01, 1931, 25 (1) 138-143; DOI: https://doi.org/10.1042/bj0250138
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The antiscorbutic potency of apples. III
Mary Forrest Bracewell, Thomas Wallace, Sylvester Solomon Zilva

Biochemical Journal Jan 01, 1931, 25 (1) 144-146; DOI: https://doi.org/10.1042/bj0250144
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The biological oxidation of carbohydrate solutions
Samuel Harry Jenkins

Biochemical Journal Jan 01, 1931, 25 (1) 147-160; DOI: https://doi.org/10.1042/bj0250147
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Notes on the Hagedorn-Jensen method for the determination of blood-sugar
Hildegarde Kramer, Alexander Steiner

Biochemical Journal Jan 01, 1931, 25 (1) 161-165; DOI: https://doi.org/10.1042/bj0250161
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The vapour pressure depressions of aqueous solutions of phosphate buffer mixtures at 20·3°
Arthur Grollman

Biochemical Journal Jan 01, 1931, 25 (1) 166-168; DOI: https://doi.org/10.1042/bj0250166
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Oxidation-reduction potentials of pneumococcus cultures
Leslie Frank Hewitt

Biochemical Journal Jan 01, 1931, 25 (1) 169-176; DOI: https://doi.org/10.1042/bj0250169
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The temperature coefficients and energy exchanges of the citric acid dehydrogenase of cucumber seeds
William John Dann

Biochemical Journal Jan 01, 1931, 25 (1) 177-189; DOI: https://doi.org/10.1042/bj0250177
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The amino-acids of glutenin
Manayath Damodaran

Biochemical Journal Jan 01, 1931, 25 (1) 190-199; DOI: https://doi.org/10.1042/bj0250190
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Studies on the gums
Arthur Geoffrey Norman

Biochemical Journal Jan 01, 1931, 25 (1) 200-204; DOI: https://doi.org/10.1042/bj0250200
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Hydrogenase: a bacterial enzyme activating molecular hydrogen
Marjory Stephenson, Leonard Hubert Stickland

Biochemical Journal Jan 01, 1931, 25 (1) 205-214; DOI: https://doi.org/10.1042/bj0250205
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Hydrogenase
Marjory Stephenson, Leonard Hubert Stickland

Biochemical Journal Jan 01, 1931, 25 (1) 215-220; DOI: https://doi.org/10.1042/bj0250215
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The effect of insulin on growth, nitrogen excretion and respiratory metabolism
Maurice Walter Goldblatt, Richard White Bernard Ellis

Biochemical Journal Jan 01, 1931, 25 (1) 221-235; DOI: https://doi.org/10.1042/bj0250221
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The distribution of nitrogen and sulphur in the urine during conditions of increased catabolism
David Paton Cuthbertson

Biochemical Journal Jan 01, 1931, 25 (1) 236-244; DOI: https://doi.org/10.1042/bj0250236
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Selective fermentation
Reginald Haydn Hopkins

Biochemical Journal Jan 01, 1931, 25 (1) 245-255; DOI: https://doi.org/10.1042/bj0250245
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The proteolytic enzymes of green malt
Reginald Haydn Hopkins, Hugh Edward Kelly

Biochemical Journal Jan 01, 1931, 25 (1) 256-264; DOI: https://doi.org/10.1042/bj0250256
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Carotene and vitamin A
Norman Stewart Capper, Isobel Mary Wilson McKibbin, James Harris Prentice

Biochemical Journal Jan 01, 1931, 25 (1) 265-274; DOI: https://doi.org/10.1042/bj0250265
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Vitamin A and carotene
Thomas Moore

Biochemical Journal Jan 01, 1931, 25 (1) 275-286; DOI: https://doi.org/10.1042/bj0250275
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The biochemistry of aluminium
Kenneth Mackenzie

Biochemical Journal Jan 01, 1931, 25 (1) 287-291; DOI: https://doi.org/10.1042/bj0250287
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Calcification of the bones of rats on a diet low in ergosterol
Eleanor Margaret Hume, Hannah Henderson Smith

Biochemical Journal Jan 01, 1931, 25 (1) 292-299; DOI: https://doi.org/10.1042/bj0250292
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The relation of a fat-free diet to the scaly tail condition in rats described by Burr and Burr
Eleanor Margaret Hume, Hannah Henderson Smith

Biochemical Journal Jan 01, 1931, 25 (1) 300-306; DOI: https://doi.org/10.1042/bj0250300
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The micro-determination of barium
Roland Rusk McLaughlin

Biochemical Journal Jan 01, 1931, 25 (1) 307-309; DOI: https://doi.org/10.1042/bj0250307
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The methylation of hexosemonophosphoric ester
Earl Judson King, Roland Rusk McLaughlin, Walter Thomas James Morgan

Biochemical Journal Jan 01, 1931, 25 (1) 310-322; DOI: https://doi.org/10.1042/bj0250310
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Hexosemonophosphoric esters
Robert Robison, Earl Judson King

Biochemical Journal Jan 01, 1931, 25 (1) 323-338; DOI: https://doi.org/10.1042/bj0250323
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Studies in blood glycolysis
Charles Reid, Basudeva Narayana

Biochemical Journal Jan 01, 1931, 25 (1) 339-341; DOI: https://doi.org/10.1042/bj0250339
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The addition compound theory of enzyme action
Barnet Woolf

Biochemical Journal Jan 01, 1931, 25 (1) 342-348; DOI: https://doi.org/10.1042/bj0250342
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On the inadequacy of white wheat flour and fish meal for prolonged growth of pigs and its amelioration with yeast or stout
Arthur Henry Blissett, John Golding

Biochemical Journal Jan 01, 1931, 25 (1) 349-357; DOI: https://doi.org/10.1042/bj0250349
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The fat-soluble vitamin requirements of the chick
William Douglas McFarlane, William Richard Graham Jr., Frederick Richardson

Biochemical Journal Jan 01, 1931, 25 (1) 358-366; DOI: https://doi.org/10.1042/bj0250358
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The mode of action of vitamin D
Leslie Julius Harris, James Robert Maitland Innes

Biochemical Journal Jan 01, 1931, 25 (1) 367-390.5; DOI: https://doi.org/10.1042/bj0250367
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The electrophoretic velocities of gelatin and ovalbumin in different concentrations of their mixtures and the effect of ultra-violet irradiation
Edmund Brydges Rudhall Prideaux, Frederick Oliver Howitt

Biochemical Journal Jan 01, 1931, 25 (1) 391-402; DOI: https://doi.org/10.1042/bj0250391

Correction

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ERRATUM
Biochemical Journal Jan 01, 1931, 25 (1) i3; DOI: https://doi.org/10.1042/bj02500i3
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ERRATA
Biochemical Journal Jan 01, 1931, 25 (1) i5; DOI: https://doi.org/10.1042/bj02500i5
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ERRATUM
Biochemical Journal Jan 01, 1931, 25 (1) 390.1; DOI: https://doi.org/10.1042/bj0250390

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