Biochemical Journal: 22 (4)

01 January 1928; 22(4)

Articles

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Haemocyanin
Ellen Stedman, Edgar Stedman

Biochemical Journal Jan 01, 1928, 22 (4) 889-901; DOI: 10.1042/bj0220889
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The action of carbon monoxide on the autoxidation of sulphydryl compounds
Malcolm Dixon

Biochemical Journal Jan 01, 1928, 22 (4) 902-908; DOI: 10.1042/bj0220902
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The action of ultra-violet rays on complement
John Gordon, Arthur Wormall

Biochemical Journal Jan 01, 1928, 22 (4) 909-919; DOI: 10.1042/bj0220909
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The creatine-creatinine equilibrium. The apparent dissociation constants of creatine and creatinine
Robert Keith Cannan, Agnes Shore

Biochemical Journal Jan 01, 1928, 22 (4) 920-929; DOI: 10.1042/bj0220920
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Guanidine studies
Max Mapes Ellis

Biochemical Journal Jan 01, 1928, 22 (4) 930-936; DOI: 10.1042/bj0220930
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Guanidine studies
Max Mapes Ellis

Biochemical Journal Jan 01, 1928, 22 (4) 937-940; DOI: 10.1042/bj0220937
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Guanidine studies
Max Mapes Ellis

Biochemical Journal Jan 01, 1928, 22 (4) 941-946; DOI: 10.1042/bj0220941
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A method for the estimation of the salt content from the p_H value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple

Dorothy Haynes, Janet W. Brown

Biochemical Journal Jan 01, 1928, 22 (4) 947-963; DOI: 10.1042/bj0220947
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The glucose metabolism of kidney tissue in vitro. II

James Tutin Irving

Biochemical Journal Jan 01, 1928, 22 (4) 964-967; DOI: 10.1042/bj0220964
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Tyramine oxidase
Mary Lilias Christian Hare

Biochemical Journal Jan 01, 1928, 22 (4) 968-979; DOI: 10.1042/bj0220968
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The examination of irradiated zymosterol for the presence of vitamin D
Eleanor Margaret Hume, Hannah Henderson Smith, Ida Smedley-Maclean

Biochemical Journal Jan 01, 1928, 22 (4) 980-986.1; DOI: 10.1042/bj0220980
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The absorption spectrum of vitamin A
Richard Alan Morton, Isidor Morris Heilbron

Biochemical Journal Jan 01, 1928, 22 (4) 987-996; DOI: 10.1042/bj0220987
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Studies on colour tests for sterols and for vitamin A
Frank Wokes

Biochemical Journal Jan 01, 1928, 22 (4) 997-1006; DOI: 10.1042/bj0220997
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The absorption of water by gelatin. Part II
Dorothy Jordan-Lloyd, Winnifred Bertha Pleass

Biochemical Journal Jan 01, 1928, 22 (4) 1007-1018; DOI: 10.1042/bj0221007
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The assay of vitamin A
Katharine Hope Coward, Kathleen Mary Key

Biochemical Journal Jan 01, 1928, 22 (4) 1019-1025; DOI: 10.1042/bj0221019
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Uricase and its action
Stanislaus John Przylecki

Biochemical Journal Jan 01, 1928, 22 (4) 1026-1034; DOI: 10.1042/bj0221026
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The diurnal variation of the gaseous constituents of river waters. Part III
Roger William Butcher, Frederick Topham Key Pentelow, James William Allan Woodley

Biochemical Journal Jan 01, 1928, 22 (4) 1035-1047; DOI: 10.1042/bj0221035
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Studies on the cholesterol content of normal human plasma
John Addyman Gardner, Hugh Gainsborough

Biochemical Journal Jan 01, 1928, 22 (4) 1048-1056; DOI: 10.1042/bj0221048
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On the pigment of the fat of certain rabbits
Stanley Gordon Willimott

Biochemical Journal Jan 01, 1928, 22 (4) 1057-1059; DOI: 10.1042/bj0221057
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Pancreatic extracts in relation to lactic acid formation in muscle
Edwin Martin Case, Douglas Roy McCullagh

Biochemical Journal Jan 01, 1928, 22 (4) 1060-1070; DOI: 10.1042/bj0221060
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On the application of the Donnan equilibrium to the ionic relations of plant tissues
George Edward Briggs, Arthur Hill Kelvin Petrie

Biochemical Journal Jan 01, 1928, 22 (4) 1071-1082; DOI: 10.1042/bj0221071
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The isolation of pure l-proline

Bernard William Town

Biochemical Journal Jan 01, 1928, 22 (4) 1083-1086; DOI: 10.1042/bj0221083
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The fat, lipin and cholesterol constituents of adrenals and gonads in cases of mental disease
Dennis Leyton Woodhouse

Biochemical Journal Jan 01, 1928, 22 (4) 1087-1096; DOI: 10.1042/bj0221087
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Vitamin A formation. The feeding of etiolated wheat shoots to rats kept in darkness
Thomas Moore

Biochemical Journal Jan 01, 1928, 22 (4) 1097-1101; DOI: 10.1042/bj0221097
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The effect of arsenic upon some oxidation-reduction systems
Geraldine Barry, Elizabeth Bunbury, Ernest Laurence Kennaway

Biochemical Journal Jan 01, 1928, 22 (4) 1102-1111; DOI: 10.1042/bj0221102
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The liberation from yeast of substances giving the nitroprusside reaction
Yvonne Pourbaix, Ernest Laurence Kennaway

Biochemical Journal Jan 01, 1928, 22 (4) 1112-1127; DOI: 10.1042/bj0221112
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The effect of fluorides and iodides on the clotting of milk by pepsin
Winifred Mary Clifford

Biochemical Journal Jan 01, 1928, 22 (4) 1128-1132; DOI: 10.1042/bj0221128
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The colour reactions of substances containing vitamin D
Wilfred Archibald Sexton

Biochemical Journal Jan 01, 1928, 22 (4) 1133-1134; DOI: 10.1042/bj0221133
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Characterisation of very small quantities of proteins by Van Slyke's method
Nuggihalli Narayana, Mothnahalli Sreenivasaya

Biochemical Journal Jan 01, 1928, 22 (4) 1135-1137; DOI: 10.1042/bj0221135
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The action of X-radiation upon vitamin D in activated ergosterol
Robert Rowley Morrison, Philip Redington Peacock, Samson Wright

Biochemical Journal Jan 01, 1928, 22 (4) 1138-1141; DOI: 10.1042/bj0221138
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The iodine values of some sterols by Dam's method
Alice Mary Copping

Biochemical Journal Jan 01, 1928, 22 (4) 1142-1144; DOI: 10.1042/bj0221142
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The selective fermentation of glucose and fructose by brewer's yeast
Reginald Haydn Hopkins

Biochemical Journal Jan 01, 1928, 22 (4) 1145-1156; DOI: 10.1042/bj0221145
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The metabolism of tryptophan
William Robson

Biochemical Journal Jan 01, 1928, 22 (4) 1157-1164; DOI: 10.1042/bj0221157
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The metabolism of tryptophan
William Robson

Biochemical Journal Jan 01, 1928, 22 (4) 1165-1168; DOI: 10.1042/bj0221165

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