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Table of Contents

01 January 1926; 20(2)

Articles

  • You have access
    The Secondary Oxidation of some Substances of Physiological Interest
    Douglas Creese Harrison, Sylva Thurlow
    Biochemical Journal Jan 01, 1926, 20 (2) 217-231; DOI: https://doi.org/10.1042/bj0200217
  • You have access
    The Effect of Copper Compounds upon the Growth of Carcinoma in the Rat
    Izrael Hieger
    Biochemical Journal Jan 01, 1926, 20 (2) 232-236; DOI: https://doi.org/10.1042/bj0200232
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    The Inhibitory Effect of the Sugars on Saponin Haemolysis
    Eric Ponder, Walter Phillips Kennedy
    Biochemical Journal Jan 01, 1926, 20 (2) 237-242; DOI: https://doi.org/10.1042/bj0200237
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    The Influence of Neutral Salts on Haemolysis
    Walter Phillips Kennedy
    Biochemical Journal Jan 01, 1926, 20 (2) 243-246; DOI: https://doi.org/10.1042/bj0200243
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    The Heat-Stable Peroxidase of Bacteria
    Anne Barbara Callow
    Biochemical Journal Jan 01, 1926, 20 (2) 247-252; DOI: https://doi.org/10.1042/bj0200247
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    The Concentration of Diastase in the Urine throughout the Day
    Isaac Cohen
    Biochemical Journal Jan 01, 1926, 20 (2) 253-258; DOI: https://doi.org/10.1042/bj0200253
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    The Glucose in Blood
    Guy Sefton Lund, Charles George Lewis Wolf
    Biochemical Journal Jan 01, 1926, 20 (2) 259-262; DOI: https://doi.org/10.1042/bj0200259
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    The Estimation of Glucose in Biological Material
    Henry Francis Holden
    Biochemical Journal Jan 01, 1926, 20 (2) 263-270; DOI: https://doi.org/10.1042/bj0200263
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    The Action of Light on Blood
    Daniel Thomas Harris
    Biochemical Journal Jan 01, 1926, 20 (2) 271-279; DOI: https://doi.org/10.1042/bj0200271
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    Photo-Oxidation of Plasma
    Daniel Thomas Harris
    Biochemical Journal Jan 01, 1926, 20 (2) 280-287; DOI: https://doi.org/10.1042/bj0200280
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    Observations on the Velocity of the Photo-Oxidation of Proteins and Amino-Acids
    Daniel Thomas Harris
    Biochemical Journal Jan 01, 1926, 20 (2) 288-292; DOI: https://doi.org/10.1042/bj0200288
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    Chemistry of Thyroxine
    Charles Robert Harington
    Biochemical Journal Jan 01, 1926, 20 (2) 293-299; DOI: https://doi.org/10.1042/bj0200293
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    Chemistry of Thyroxine
    Charles Robert Harington
    Biochemical Journal Jan 01, 1926, 20 (2) 300-313; DOI: https://doi.org/10.1042/bj0200300
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    The Intermediary Metabolism of Carbohydrates. Glyoxalase Content of Rabbit's Muscle
    Harold Ward Dudley
    Biochemical Journal Jan 01, 1926, 20 (2) 314-320; DOI: https://doi.org/10.1042/bj0200314
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    Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate
    Herbert Davenport Kay
    Biochemical Journal Jan 01, 1926, 20 (2) 321-329; DOI: https://doi.org/10.1042/bj0200321
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    The Biological Value of Bread-Protein
    M. Hindhede
    Biochemical Journal Jan 01, 1926, 20 (2) 330-334; DOI: https://doi.org/10.1042/bj0200330
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    The Effect of Irradiation of the Environment with Ultra-Violet Light upon the Growth and Calcification of Rats, Fed on a Diet Deficient in Fat-Soluble Vitamins. The Part Played by Irradiated Sawdust, II
    Eleanor Margaret Hume, Hannah Henderson Smith
    Biochemical Journal Jan 01, 1926, 20 (2) 335-339; DOI: https://doi.org/10.1042/bj0200335
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    A Note on the Production by Irradiation with Ultra-Violet Light of Anti-Rachitic Properties in Sterols Derived from the small Siak Illipe Nut (Palaquium Burckii)
    Eleanor Margaret Hume, Hannah Henderson Smith
    Biochemical Journal Jan 01, 1926, 20 (2) 340-342; DOI: https://doi.org/10.1042/bj0200340
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    The Carbohydrate and Fat Metabolism of Yeast
    Ida Smedley Maclean, Dorothy Hoffert
    Biochemical Journal Jan 01, 1926, 20 (2) 343-357; DOI: https://doi.org/10.1042/bj0200343
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    The Action of Yeast on Lactic Acid
    Dorothy Hoffert
    Biochemical Journal Jan 01, 1926, 20 (2) 358-362; DOI: https://doi.org/10.1042/bj0200358
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    The Effect of Ultra-Violet Light on the Calcium and Phosphorus Metabolism of the Lactating Animal
    John McAskill Henderson, Hugh Edward Magee
    Biochemical Journal Jan 01, 1926, 20 (2) 363-373; DOI: https://doi.org/10.1042/bj0200363
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    Experiments on the Chemical Nature of the Oxytocic Principle of the Pituitary Gland
    William Veale Thorpe
    Biochemical Journal Jan 01, 1926, 20 (2) 374-378; DOI: https://doi.org/10.1042/bj0200374
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    Studies upon Calcification in vitro
    P. G. Shipley, Benjamin Kramer, John Howland
    Biochemical Journal Jan 01, 1926, 20 (2) 379-387; DOI: https://doi.org/10.1042/bj0200379
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    The Possible Significance of Hexosephosphoric Esters in Ossification
    Robert Robison
    Biochemical Journal Jan 01, 1926, 20 (2) 388-391; DOI: https://doi.org/10.1042/bj0200388
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    Rôle of Insulin in Phosphorus Metabolism
    Sophie Kołodziejska, Casimir Funk
    Biochemical Journal Jan 01, 1926, 20 (2) 392-394; DOI: https://doi.org/10.1042/bj0200392
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    The Action of Pure Phosphatides on the Perfused Heart of the Frog
    Philip Eggleton
    Biochemical Journal Jan 01, 1926, 20 (2) 395-399; DOI: https://doi.org/10.1042/bj0200395
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    The Biological Significance of the Unsaponifiable Matter of Oils
    Harold John Channon
    Biochemical Journal Jan 01, 1926, 20 (2) 400-408; DOI: https://doi.org/10.1042/bj0200400
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    The Biological Significance of the Unsaponifiable Matter of Oils
    Harold John Channon, Guy Frederic Marrian
    Biochemical Journal Jan 01, 1926, 20 (2) 409-418; DOI: https://doi.org/10.1042/bj0200409
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    A Modification of the Deflection Balance for use in Biochemical Laboratories
    John William Trevan
    Biochemical Journal Jan 01, 1926, 20 (2) 419-422; DOI: https://doi.org/10.1042/bj0200419
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    The Estimation of Calcium in Blood-Serum
    John William Trevan, Henrietta Winifred Bainbridge
    Biochemical Journal Jan 01, 1926, 20 (2) 423-426; DOI: https://doi.org/10.1042/bj0200423
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    The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast
    Hideo Katagiri
    Biochemical Journal Jan 01, 1926, 20 (2) 427-436; DOI: https://doi.org/10.1042/bj0200427
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    Studies in Purine Metabolism
    Richard Truszkowski
    Biochemical Journal Jan 01, 1926, 20 (2) 437-446; DOI: https://doi.org/10.1042/bj0200437
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