Biochemical Journal: 20 (2)

01 January 1926; 20(2)

Articles

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The Secondary Oxidation of some Substances of Physiological Interest
Douglas Creese Harrison, Sylva Thurlow

Biochemical Journal Jan 01, 1926, 20 (2) 217-231; DOI: https://doi.org/10.1042/bj0200217
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The Effect of Copper Compounds upon the Growth of Carcinoma in the Rat
Izrael Hieger

Biochemical Journal Jan 01, 1926, 20 (2) 232-236; DOI: https://doi.org/10.1042/bj0200232
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The Inhibitory Effect of the Sugars on Saponin Haemolysis
Eric Ponder, Walter Phillips Kennedy

Biochemical Journal Jan 01, 1926, 20 (2) 237-242; DOI: https://doi.org/10.1042/bj0200237
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The Influence of Neutral Salts on Haemolysis
Walter Phillips Kennedy

Biochemical Journal Jan 01, 1926, 20 (2) 243-246; DOI: https://doi.org/10.1042/bj0200243
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The Heat-Stable Peroxidase of Bacteria
Anne Barbara Callow

Biochemical Journal Jan 01, 1926, 20 (2) 247-252; DOI: https://doi.org/10.1042/bj0200247
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The Concentration of Diastase in the Urine throughout the Day
Isaac Cohen

Biochemical Journal Jan 01, 1926, 20 (2) 253-258; DOI: https://doi.org/10.1042/bj0200253
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The Glucose in Blood
Guy Sefton Lund, Charles George Lewis Wolf

Biochemical Journal Jan 01, 1926, 20 (2) 259-262; DOI: https://doi.org/10.1042/bj0200259
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The Estimation of Glucose in Biological Material
Henry Francis Holden

Biochemical Journal Jan 01, 1926, 20 (2) 263-270; DOI: https://doi.org/10.1042/bj0200263
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The Action of Light on Blood
Daniel Thomas Harris

Biochemical Journal Jan 01, 1926, 20 (2) 271-279; DOI: https://doi.org/10.1042/bj0200271
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Photo-Oxidation of Plasma
Daniel Thomas Harris

Biochemical Journal Jan 01, 1926, 20 (2) 280-287; DOI: https://doi.org/10.1042/bj0200280
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Observations on the Velocity of the Photo-Oxidation of Proteins and Amino-Acids
Daniel Thomas Harris

Biochemical Journal Jan 01, 1926, 20 (2) 288-292; DOI: https://doi.org/10.1042/bj0200288
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Chemistry of Thyroxine
Charles Robert Harington

Biochemical Journal Jan 01, 1926, 20 (2) 293-299; DOI: https://doi.org/10.1042/bj0200293
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Chemistry of Thyroxine
Charles Robert Harington

Biochemical Journal Jan 01, 1926, 20 (2) 300-313; DOI: https://doi.org/10.1042/bj0200300
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The Intermediary Metabolism of Carbohydrates. Glyoxalase Content of Rabbit's Muscle
Harold Ward Dudley

Biochemical Journal Jan 01, 1926, 20 (2) 314-320; DOI: https://doi.org/10.1042/bj0200314
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Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate
Herbert Davenport Kay

Biochemical Journal Jan 01, 1926, 20 (2) 321-329; DOI: https://doi.org/10.1042/bj0200321
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The Biological Value of Bread-Protein
M. Hindhede

Biochemical Journal Jan 01, 1926, 20 (2) 330-334; DOI: https://doi.org/10.1042/bj0200330
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The Effect of Irradiation of the Environment with Ultra-Violet Light upon the Growth and Calcification of Rats, Fed on a Diet Deficient in Fat-Soluble Vitamins. The Part Played by Irradiated Sawdust, II
Eleanor Margaret Hume, Hannah Henderson Smith

Biochemical Journal Jan 01, 1926, 20 (2) 335-339; DOI: https://doi.org/10.1042/bj0200335
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A Note on the Production by Irradiation with Ultra-Violet Light of Anti-Rachitic Properties in Sterols Derived from the small Siak Illipe Nut (Palaquium Burckii)
Eleanor Margaret Hume, Hannah Henderson Smith

Biochemical Journal Jan 01, 1926, 20 (2) 340-342; DOI: https://doi.org/10.1042/bj0200340
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The Carbohydrate and Fat Metabolism of Yeast
Ida Smedley Maclean, Dorothy Hoffert

Biochemical Journal Jan 01, 1926, 20 (2) 343-357; DOI: https://doi.org/10.1042/bj0200343
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The Action of Yeast on Lactic Acid
Dorothy Hoffert

Biochemical Journal Jan 01, 1926, 20 (2) 358-362; DOI: https://doi.org/10.1042/bj0200358
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The Effect of Ultra-Violet Light on the Calcium and Phosphorus Metabolism of the Lactating Animal
John McAskill Henderson, Hugh Edward Magee

Biochemical Journal Jan 01, 1926, 20 (2) 363-373; DOI: https://doi.org/10.1042/bj0200363
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Experiments on the Chemical Nature of the Oxytocic Principle of the Pituitary Gland
William Veale Thorpe

Biochemical Journal Jan 01, 1926, 20 (2) 374-378; DOI: https://doi.org/10.1042/bj0200374
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Studies upon Calcification in vitro
P. G. Shipley, Benjamin Kramer, John Howland

Biochemical Journal Jan 01, 1926, 20 (2) 379-387; DOI: https://doi.org/10.1042/bj0200379
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The Possible Significance of Hexosephosphoric Esters in Ossification
Robert Robison

Biochemical Journal Jan 01, 1926, 20 (2) 388-391; DOI: https://doi.org/10.1042/bj0200388
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Rôle of Insulin in Phosphorus Metabolism
Sophie Kołodziejska, Casimir Funk

Biochemical Journal Jan 01, 1926, 20 (2) 392-394; DOI: https://doi.org/10.1042/bj0200392
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The Action of Pure Phosphatides on the Perfused Heart of the Frog
Philip Eggleton

Biochemical Journal Jan 01, 1926, 20 (2) 395-399; DOI: https://doi.org/10.1042/bj0200395
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The Biological Significance of the Unsaponifiable Matter of Oils
Harold John Channon

Biochemical Journal Jan 01, 1926, 20 (2) 400-408; DOI: https://doi.org/10.1042/bj0200400
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The Biological Significance of the Unsaponifiable Matter of Oils
Harold John Channon, Guy Frederic Marrian

Biochemical Journal Jan 01, 1926, 20 (2) 409-418; DOI: https://doi.org/10.1042/bj0200409
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A Modification of the Deflection Balance for use in Biochemical Laboratories
John William Trevan

Biochemical Journal Jan 01, 1926, 20 (2) 419-422; DOI: https://doi.org/10.1042/bj0200419
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The Estimation of Calcium in Blood-Serum
John William Trevan, Henrietta Winifred Bainbridge

Biochemical Journal Jan 01, 1926, 20 (2) 423-426; DOI: https://doi.org/10.1042/bj0200423
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The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast
Hideo Katagiri

Biochemical Journal Jan 01, 1926, 20 (2) 427-436; DOI: https://doi.org/10.1042/bj0200427
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Studies in Purine Metabolism
Richard Truszkowski

Biochemical Journal Jan 01, 1926, 20 (2) 437-446; DOI: https://doi.org/10.1042/bj0200437

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