Table of Contents

Articles

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  Studies on Coagulation. I. On the Velocity of Gelation and Hydrolysis of Gelatin Sol.

  Rinnosuke Shōji

  Biochemical Journal Nov 01, 1919, 13 (3) 227-238; DOI: https://doi.org/10.1042/bj0130227a
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  Nitrogen Partition in the Urine of the Races in Singapore

  James Argyll Campbell

  Biochemical Journal Nov 01, 1919, 13 (3) 239-247; DOI: https://doi.org/10.1042/bj0130239
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  Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck

  Henry Drysdale Dakin, Henry Hallett Dale

  Biochemical Journal Nov 01, 1919, 13 (3) 248-257; DOI: https://doi.org/10.1042/bj0130248
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  The Rôle of the Plasma Proteins in Diffusion

  Thomas Hugh Milroy, Joseph Francis Donegan

  Biochemical Journal Nov 01, 1919, 13 (3) 258-271; DOI: https://doi.org/10.1042/bj0130258
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  The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices

  Dorothy Haynes, Hilda Mary Judd

  Biochemical Journal Nov 01, 1919, 13 (3) 272-277; DOI: https://doi.org/10.1042/bj0130272
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  A Comparison between the Precipitation of Antitoxic Sera by Sodium Sulphate and by Ammonium Sulphate

  Annie Homer

  Biochemical Journal Nov 01, 1919, 13 (3) 278-295; DOI: https://doi.org/10.1042/bj0130278
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  The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol

  Arthur Lapworth, Leonore Kletz Pearson

  Biochemical Journal Nov 01, 1919, 13 (3) 296-300; DOI: https://doi.org/10.1042/bj0130296
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  The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part II. The value of Synthetic Mannitol Olive Oil as a Food

  William Dobinson Halliburton, Jack Cecil Drummond, Robert Keith Cannan

  Biochemical Journal Nov 01, 1919, 13 (3) 301-305; DOI: https://doi.org/10.1042/bj0130301
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  Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk

  Rosamund Evelyn Barnes, Eleanor Margaret Hume

  Biochemical Journal Nov 01, 1919, 13 (3) 306-328; DOI: https://doi.org/10.1042/bj0130306